1.The average fast food patron eats 12 pubic hairs in a given year.
2.A strawberry McDonalds milk shake contains 50 artificial flavors.
3.This is where chicken nuggets come from
McDonald’s chicken nuggets are typically offered as an example of a popular MSP-based food, since 2003 that product has been made with all white meat rather than MSP.
4.There are bugs and rodent hair in your peanut butter.
FDA laws allow for an average of 30 insect fragments per 100 grams of peanut butter. In that same time half a cup of peanut butter, you’ll also find at least one rodent hair (on average). Yum! Now that’s good eating!!!
5.Shellac is an important ingredient in jelly beans.
Shellac is a type of finishing product that is typically used to improve the shine of wood and furniture. However, it can also be used to improve the shine of certain foods, such as jelly beans. Where does shellac come from? Why, its secreted by an insect in Thailand called the Kerria lacca of course!
6.Various Viruses can be found on processed lunch meat.
Food production companies have long sought ways to combat unhealthy microbes found on processed foods such as lunch meat and hot dogs. A few years ago, the FDA approved the use of bacteriophages (aka viruses) that help kill these dangerous microbes. So, basically viruses are purposely being added to your food to improve shelf life.
7.If not for one ingredient, drinking a can of coke would make you vomit.
While Cocaine was long taken out of Coca-Cola long ago, the current formula is still formulated to get you high. Each can of Coke contains 10 teaspoons of sugar. This is 100 percent of your recommended daily intake. In normal circumstances, the extreme sweetness of this much sugar would immediately cause you to vomit uncontrollably. However, since all that sugar is addictive and keeps you coming back for more, Coca-Cola adds phosphoric acid – an ingredient that cuts the sweetness to manageable levels.
we're all fu*kin dooomed!!!!!!